Step 10 of 11

Air fry at 200°C / 400°F for another 6 minutes until internal temperature reaches 63°C / 145°F.

Cook for

06:00

Ingredients for 8 servings 7

• 8 pieces bone-in pork chops
• 4 pieces medium sweet potato
• 8 tbsp maple syrup
• 4 tbsp Dijon mustard
• 4 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper