Step 6 of 11

Season pork chops with salt and pepper, then brush both sides with the maple mustard glaze.

Ingredients for 4 servings 7

• 4 pieces bone-in pork chops
• 2 pieces medium sweet potato
• 4 tbsp maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper