200°C Maple Mustard Pork Chop with Sweet Potato Wedges

Step 3 of 11

Mix maple syrup and Dijon mustard in a small bowl.

Ingredients for 4 servings 7
  • 4 pieces bone-in pork chops
  • 2 pieces medium sweet potato
  • 4 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper