200°C
Maple Mustard Pork Chop with Sweet Potato Wedges
Step 3 of 11
Mix maple syrup and Dijon mustard in a small bowl.
Ingredients for 4 servings
7
-
4 pieces
bone-in pork chops
-
2 pieces
medium sweet potato
-
4 tbsp
maple syrup
-
2 tbsp
Dijon mustard
-
2 tbsp
olive oil
-
1 tsp
salt
-
½ tsp
black pepper