200°C
Maple Mustard Pork Chop with Sweet Potato Wedges
Step 2 of 11
Toss sweet potato wedges with olive oil, salt, and pepper.
Ingredients for 4 servings
7
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4 pieces
bone-in pork chops
-
2 pieces
medium sweet potato
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4 tbsp
maple syrup
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2 tbsp
Dijon mustard
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2 tbsp
olive oil
-
1 tsp
salt
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½ tsp
black pepper