200°C Maple Mustard Pork Chop with Sweet Potato Wedges

Step 2 of 11

Toss sweet potato wedges with olive oil, salt, and pepper.

Ingredients for 3 servings 7
  • 3 pieces bone-in pork chops
  • 2 pieces medium sweet potato
  • 3 tbsp maple syrup
  • 1½ tbsp Dijon mustard
  • 1½ tbsp olive oil
  • ¾ tsp salt
  • ½ tsp black pepper