Step 11 of 11

Transfer pork chops to a plate and rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients for 3 servings 7

• 3 pieces bone-in pork chops
• 2 pieces medium sweet potato
• 3 tbsp maple syrup
• 1½ tbsp Dijon mustard
• 1½ tbsp olive oil
• ¾ tsp salt
• ½ tsp black pepper