Step 10 of 11

Air fry at 200°C / 400°F for another 6 minutes until internal temperature reaches 63°C / 145°F.

Cook for

06:00

Ingredients for 3 servings 7

• 3 pieces bone-in pork chops
• 2 pieces medium sweet potato
• 3 tbsp maple syrup
• 1½ tbsp Dijon mustard
• 1½ tbsp olive oil
• ¾ tsp salt
• ½ tsp black pepper