200°C Maple Mustard Pork Chop with Sweet Potato Wedges

Step 8 of 11

Air fry at 200°C / 400°F for 6 minutes.

Cook for

06:00

Ingredients for 1 servings 7
  • 1 piece bone-in pork chops
  • 1 piece medium sweet potato
  • 1 tbsp maple syrup
  • ½ tbsp Dijon mustard
  • ½ tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper