Step 6 of 11

Season pork chops with salt and pepper, then brush both sides with the maple mustard glaze.

Ingredients for 1 servings 7

• 1 piece bone-in pork chops
• 1 piece medium sweet potato
• 1 tbsp maple syrup
• ½ tbsp Dijon mustard
• ½ tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper