Step 11 of 11

Transfer pork chops to a plate and rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients for 1 servings 7

• 1 piece bone-in pork chops
• 1 piece medium sweet potato
• 1 tbsp maple syrup
• ½ tbsp Dijon mustard
• ½ tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper