Step 5 of 5

Check the thickest part reads 63°C / 145°F (or 52–55°C if you like it medium), then squeeze over the remaining lemon.

Safe internal 63°C / 145°F

Ingredients 6

• 2 salmon fillets
• 2 tsp olive oil
• ½ tsp fine salt
• ½ tsp black pepper
• 1 tsp dried dill
• 1 lemon