Step 5 of 5
Check the thickest part reads 63°C / 145°F (or 52–55°C if you like it medium), then squeeze over the remaining lemon.
Safe internal 63°C / 145°F
Ingredients for 8 servings
6
-
8
salmon fillets
-
8 tsp
olive oil
-
2 tsp
fine salt
-
2 tsp
black pepper
-
4 tsp
dried dill
-
4
lemon