Step 2 of 5

Pat the fillets dry, rub with oil, then season with salt, pepper and dill. Lay a lemon slice on each.

Ingredients for 8 servings 6

• 8 salmon fillets
• 8 tsp olive oil
• 2 tsp fine salt
• 2 tsp black pepper
• 4 tsp dried dill
• 4 lemon