Step 5 of 5

Check the thickest part reads 63°C / 145°F (or 52–55°C if you like it medium), then squeeze over the remaining lemon.

Safe internal 63°C / 145°F

Ingredients for 6 servings 6

• 6 salmon fillets
• 6 tsp olive oil
• 1½ tsp fine salt
• 1½ tsp black pepper
• 3 tsp dried dill
• 3 lemon