Step 2 of 5

Pat the fillets dry, rub with oil, then season with salt, pepper and dill. Lay a lemon slice on each.

Ingredients for 6 servings 6

• 6 salmon fillets
• 6 tsp olive oil
• 1½ tsp fine salt
• 1½ tsp black pepper
• 3 tsp dried dill
• 3 lemon