Step 5 of 5

Check the thickest part reads 63°C / 145°F (or 52–55°C if you like it medium), then squeeze over the remaining lemon.

Safe internal 63°C / 145°F

Ingredients for 4 servings 6

• 4 salmon fillets
• 4 tsp olive oil
• 1 tsp fine salt
• 1 tsp black pepper
• 2 tsp dried dill
• 2 lemon