Step 2 of 5

Pat the fillets dry, rub with oil, then season with salt, pepper and dill. Lay a lemon slice on each.

Ingredients for 4 servings 6

• 4 salmon fillets
• 4 tsp olive oil
• 1 tsp fine salt
• 1 tsp black pepper
• 2 tsp dried dill
• 2 lemon