Step 5 of 5

Check the thickest part reads 63°C / 145°F (or 52–55°C if you like it medium), then squeeze over the remaining lemon.

Safe internal 63°C / 145°F

Ingredients for 3 servings 6

• 3 salmon fillets
• 3 tsp olive oil
• ¾ tsp fine salt
• ¾ tsp black pepper
• 1½ tsp dried dill
• 2 lemon