Step 3 of 5

Place the fillets skin-side down in the basket and leave them alone — salmon flakes apart if you turn it.

Ingredients for 3 servings 6

• 3 salmon fillets
• 3 tsp olive oil
• ¾ tsp fine salt
• ¾ tsp black pepper
• 1½ tsp dried dill
• 2 lemon