Step 2 of 5

Pat the fillets dry, rub with oil, then season with salt, pepper and dill. Lay a lemon slice on each.

Ingredients for 3 servings 6

• 3 salmon fillets
• 3 tsp olive oil
• ¾ tsp fine salt
• ¾ tsp black pepper
• 1½ tsp dried dill
• 2 lemon