Step 5 of 5

Check the thickest part reads 63°C / 145°F (or 52–55°C if you like it medium), then squeeze over the remaining lemon.

Safe internal 63°C / 145°F

Ingredients for 1 servings 6

• 1 salmon fillet
• 1 tsp olive oil
• ¼ tsp fine salt
• ¼ tsp black pepper
• ½ tsp dried dill
• 1 lemon