Step 2 of 5

Pat the fillets dry, rub with oil, then season with salt, pepper and dill. Lay a lemon slice on each.

Ingredients for 1 servings 6

• 1 salmon fillet
• 1 tsp olive oil
• ¼ tsp fine salt
• ¼ tsp black pepper
• ½ tsp dried dill
• 1 lemon