Step 5 of 6

Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.

Cook for

10:00

Ingredients 9

• 2 pieces salmon fillets
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp dried oregano
• ½ tsp dried dill
• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 slices lemon slices