Step 6 of 6

Serve immediately with lemon slices.

Safe internal 63°C / 145°F

Ingredients for 8 servings 9

• 8 pieces salmon fillets
• 4 tbsp olive oil
• 4 tbsp lemon juice
• 2 tsp dried oregano
• 2 tsp dried dill
• 1 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 8 slices lemon slices