Step 5 of 6

Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.

Cook for

10:00

Ingredients for 8 servings 9

• 8 pieces salmon fillets
• 4 tbsp olive oil
• 4 tbsp lemon juice
• 2 tsp dried oregano
• 2 tsp dried dill
• 1 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 8 slices lemon slices