Step 5 of 6

Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.

Cook for

10:00

Ingredients for 6 servings 9

• 6 pieces salmon fillets
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1½ tsp dried oregano
• 1½ tsp dried dill
• ¾ tsp garlic powder
• 1½ tsp salt
• ¾ tsp black pepper
• 6 slices lemon slices