190°C
Korean Corn Cheese
Step 3 of 5
Top the corn mixture evenly with shredded mozzarella cheese.
Ingredients
6
1 cup
canned sweet corn
2 tbsp
mayonnaise
1 tbsp
un salted butter
1 tsp
sugar
½ cup
shredded mozzarella cheese
1 tbsp
chopped green onion
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