190°C
Korean Corn Cheese
Step 3 of 5
Top the corn mixture evenly with shredded mozzarella cheese.
Ingredients
for 8 servings
6
4 cups
canned sweet corn
8 tbsp
mayonnaise
4 tbsp
un salted butter
4 tsp
sugar
2 cups
shredded mozzarella cheese
4 tbsp
chopped green onion
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