190°C Korean Corn Cheese

Step 3 of 5

Top the corn mixture evenly with shredded mozzarella cheese.

Ingredients for 8 servings 6
  • 4 cups canned sweet corn
  • 8 tbsp mayonnaise
  • 4 tbsp un salted butter
  • 4 tsp sugar
  • 2 cups shredded mozzarella cheese
  • 4 tbsp chopped green onion