190°C Korean Corn Cheese

Step 3 of 5

Top the corn mixture evenly with shredded mozzarella cheese.

Ingredients for 6 servings 6
  • 3 cups canned sweet corn
  • 6 tbsp mayonnaise
  • 3 tbsp un salted butter
  • 3 tsp sugar
  • 1½ cups shredded mozzarella cheese
  • 3 tbsp chopped green onion