190°C
Korean Corn Cheese
Step 3 of 5
Top the corn mixture evenly with shredded mozzarella cheese.
Ingredients
for 6 servings
6
3 cups
canned sweet corn
6 tbsp
mayonnaise
3 tbsp
un salted butter
3 tsp
sugar
1½ cups
shredded mozzarella cheese
3 tbsp
chopped green onion
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