190°C
Korean Corn Cheese
Step 3 of 5
Top the corn mixture evenly with shredded mozzarella cheese.
Ingredients
for 1 servings
6
½ cup
canned sweet corn
1 tbsp
mayonnaise
½ tbsp
un salted butter
½ tsp
sugar
¼ cup
shredded mozzarella cheese
½ tbsp
chopped green onion
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