190°C Korean Corn Cheese

Step 3 of 5

Top the corn mixture evenly with shredded mozzarella cheese.

Ingredients for 1 servings 6
  • ½ cup canned sweet corn
  • 1 tbsp mayonnaise
  • ½ tbsp un salted butter
  • ½ tsp sugar
  • ¼ cup shredded mozzarella cheese
  • ½ tbsp chopped green onion