Step 7 of 7

Check the thickest part reads 74°C / 165°F. Rest 5 minutes before slicing so the juices stay in the meat.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients 7

• 4 boneless skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp fine salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp dried oregano
• ½ tsp black pepper