Step 7 of 7

Check the thickest part reads 74°C / 165°F. Rest 5 minutes before slicing so the juices stay in the meat.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients for 6 servings 7

• 6 boneless skinless chicken breasts
• 1½ tbsp olive oil
• 1½ tsp fine salt
• 1½ tsp paprika
• 1½ tsp garlic powder
• ¾ tsp dried oregano
• ¾ tsp black pepper