Step 7 of 7

Check the thickest part reads 74°C / 165°F. Rest 5 minutes before slicing so the juices stay in the meat.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients for 3 servings 7

• 3 boneless skinless chicken breasts
• ¾ tbsp olive oil
• ¾ tsp fine salt
• ¾ tsp paprika
• ¾ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp black pepper