Step 7 of 7

Check the thickest part reads 74°C / 165°F. Rest 5 minutes before slicing so the juices stay in the meat.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients for 2 servings 7

• 2 boneless skinless chicken breasts
• ½ tbsp olive oil
• ½ tsp fine salt
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp dried oregano
• ¼ tsp black pepper