Step 4 of 5

Arrange the poppers filling-side up in one layer and cook for 10 minutes — do not turn them or the filling escapes.

Cook for

10:00

Ingredients 6

• 10 jalapeños
• 200 g cream cheese
• 80 g mature cheddar
• ½ tsp garlic powder
• 50 g panko breadcrumbs
• 2 tsp oil