Step 4 of 5
Arrange the poppers filling-side up in one layer and cook for 10 minutes — do not turn them or the filling escapes.
Cook for
10:00
Ingredients for 8 servings
6
-
20
jalapeños
-
400 g
cream cheese
-
160 g
mature cheddar
-
1 tsp
garlic powder
-
100 g
panko breadcrumbs
-
4 tsp
oil