190°C Jalapeño Poppers

Step 5 of 5

Rest 2 minutes before eating; the filling holds heat like lava.

Cook for

02:00

Ingredients for 3 servings 6
  • 8 jalapeños
  • 150 g cream cheese
  • 60 g mature cheddar
  • ½ tsp garlic powder
  • 38 g panko breadcrumbs
  • 1½ tsp oil