Step 4 of 5

Arrange the poppers filling-side up in one layer and cook for 10 minutes — do not turn them or the filling escapes.

Cook for

10:00

Ingredients for 3 servings 6

• 8 jalapeños
• 150 g cream cheese
• 60 g mature cheddar
• ½ tsp garlic powder
• 38 g panko breadcrumbs
• 1½ tsp oil