Step 6 of 6

Warm the honey, soy and crushed garlic together, check the salmon reads 63°C / 145°F, then toss the bites through the glaze and scatter with sesame seeds.

Safe internal 63°C / 145°F

Ingredients 8

• 600 g skinless salmon
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp fine salt
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic
• 1 tsp sesame seeds