Step 6 of 6

Warm the honey, soy and crushed garlic together, check the salmon reads 63°C / 145°F, then toss the bites through the glaze and scatter with sesame seeds.

Safe internal 63°C / 145°F

Ingredients for 8 servings 8

• 1.2 kg skinless salmon
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp fine salt
• 4 tbsp honey
• 2 tbsp soy sauce
• 4 cloves garlic
• 2 tsp sesame seeds