Step 5 of 6

Cook for a further 4 minutes until the edges are browned.

Cook for

04:00

Ingredients for 8 servings 8

• 1.2 kg skinless salmon
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp fine salt
• 4 tbsp honey
• 2 tbsp soy sauce
• 4 cloves garlic
• 2 tsp sesame seeds