Step 6 of 6

Warm the honey, soy and crushed garlic together, check the salmon reads 63°C / 145°F, then toss the bites through the glaze and scatter with sesame seeds.

Safe internal 63°C / 145°F

Ingredients for 2 servings 8

• 300 g skinless salmon
• ½ tbsp olive oil
• ½ tsp garlic powder
• ¼ tsp fine salt
• 1 tbsp honey
• ½ tbsp soy sauce
• 1 clove garlic
• ½ tsp sesame seeds