Step 5 of 6

Cook for a further 4 minutes until the edges are browned.

Cook for

04:00

Ingredients for 2 servings 8

• 300 g skinless salmon
• ½ tbsp olive oil
• ½ tsp garlic powder
• ¼ tsp fine salt
• 1 tbsp honey
• ½ tbsp soy sauce
• 1 clove garlic
• ½ tsp sesame seeds