Step 1 of 8

Soak the cut potatoes in cold water for 15 minutes, then drain and dry them completely on a tea towel.

Cook for

15:00

Ingredients for 6 servings 4

• 1.2 kg floury potatoes
• 1½ tbsp avocado oil
• 1½ tsp fine salt
• ¾ tsp garlic powder