Step 5 of 6

Cook for a further 5 minutes until browned and the liquid has gone.

Cook for

05:00

Ingredients 7

• 500 g button mushrooms
• 1 tbsp olive oil
• 3 cloves garlic
• ½ tsp fine salt
• 1 tsp dried thyme
• 30 g Parmesan
• 2 tbsp flat-leaf parsley