Step 5 of 6

Cook for a further 5 minutes until browned and the liquid has gone.

Cook for

05:00

Ingredients for 8 servings 7

• 1 kg button mushrooms
• 2 tbsp olive oil
• 6 cloves garlic
• 1 tsp fine salt
• 2 tsp dried thyme
• 60 g Parmesan
• 4 tbsp flat-leaf parsley