Step 5 of 6

Cook for a further 5 minutes until browned and the liquid has gone.

Cook for

05:00

Ingredients for 3 servings 7

• 375 g button mushrooms
• ¾ tbsp olive oil
• 2 cloves garlic
• ½ tsp fine salt
• ¾ tsp dried thyme
• 23 g Parmesan
• 1½ tbsp flat-leaf parsley