Step 5 of 6

Cook for a further 5 minutes until browned and the liquid has gone.

Cook for

05:00

Ingredients for 2 servings 7

• 250 g button mushrooms
• ½ tbsp olive oil
• 2 cloves garlic
• ¼ tsp fine salt
• ½ tsp dried thyme
• 15 g Parmesan
• 1 tbsp flat-leaf parsley