Step 2 of 6

Toss the florets with oil, garlic and salt until every piece is glossy — dry florets burn at the tips.

Ingredients for 6 servings 6

• 675 g broccoli
• 3 tsp olive oil
• 3 cloves garlic
• ¾ tsp fine salt
• 45 g Parmesan
• 1 lemon