Step 2 of 6

Toss the florets with oil, garlic and salt until every piece is glossy — dry florets burn at the tips.

Ingredients for 2 servings 6

• 225 g broccoli
• 1 tsp olive oil
• 1 clove garlic
• ¼ tsp fine salt
• 15 g Parmesan
• 1 lemon